Classic Hummus with Za’atar

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Classic Hummus with Za’atar Classic Hummus with Za’atar

Total Time: 15 minutes

Hands-on Time: 15 minutes

Makes: 6 servings

Popular in Middle Eastern and Mediterranean cuisines, versatile hummus is a vegetarian go-to for everything from sandwiches and dips to deviled eggs and salads.

Here's how to make your own.



1. Put the chickpeas, tahini, oil, garlic, salt, pepper, and lemon juice in a blender or food processor (a blender will give you a much smoother hummus).

2. Begin to blend and add the cold water as needed to create a smooth purée.

3. Taste and adjust to your liking.

4. Transfer to a bowl and drizzle with olive oil.

5. Garnish with za’atar, paprika, parsley, and extra chickpeas.


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